We recently had the opportunity to bring a bit of the Basque Country to Dublin, show them everything there is to be seen, where to go from there, and of course, a bit of our gastronomy to their palates by the hand of Dani Garcia (Zortziko) and Jabier Gartzia (Boroa) two of the best restaurants that you can find in Bilbao and surrounding area, helding both a Michelin Star. The event was held by the Bizkaian Council and organized by NIS, in the center of Dublin, where more than 100 journalist and travel agents had the opportunity to meet with suppliers from the Basque Country, DMC´s and Hotels. Giving them more reasons to sell the North of Spain to their customers. The cocktail and the food was a display of the best representation from the Basque Country, not only because the materials were brought from there, because they had the chance to be cooked   by the top Chefs , Dani Garcia and Jabier Gartzia. Chelo Escabias, Managing Director of NIS, North Incoming Services and representatives …